Steak Pomodoro over Pasta & Spinach
Marinated, sliced flat iron steak over spaghetti and topped with house made pomodoro sauce made of ripe tomatoes, onion, garlic, fresh herbs and extra virgin olive oil. Served with steamed spinach.
$11.00
Sliced, marinated flat iron steak over spaghetti and topped with house made pomodoro sauce. Served with steamed spinach.
Earn 11 Points
Out of stock
Categories: All Meals, Chef's Choice, Current Menu, Dairy Free, Lunch/Dinner
Tags: Beef, Chef Choice, Dairy Free
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Product Highlights
Allergens
Gluten
Nutrition Facts
456Calories
Protein
42g
Carbs
26g
Fat
19g
Fiber
4g
Ingredients
Flat iron steak, marinade, tomato, garlic, onion, parsley, basil, olive oil, spaghetti, spinach
How to prepare
Microwave
Vent top and microwave 2-3 minutes or until heated to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated to 165ºF