Steak Pomodoro over Spaghetti Squash & Balsamic Mushrooms
Marinated, sliced flat iron steak over spaghetti squash and topped with house made pomodoro sauce made of ripe tomatoes, onion, garlic, fresh herbs and extra virgin olive oil. Served with balsamic mushrooms.
Sliced, marinated flat iron steak over spaghetti and topped with house made pomodoro sauce. Served with balsamic mushrooms.
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Flat iron steak, marinade, tomato, garlic, onion, parsley, basil, olive oil, spaghetti squash, mushrooms, balsamic vinegar
Vent top and microwave 2-3 minutes or until heated to 165ºF
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated to 165ºF