Allergens

Steak Pomodoro over Spaghetti Squash & Balsamic Mushrooms

Marinated, sliced flat iron steak over spaghetti squash and topped with house made pomodoro sauce made of ripe tomatoes, onion, garlic, fresh herbs and extra virgin olive oil. Served with balsamic mushrooms.

$11.00

Sliced, marinated flat iron steak over spaghetti and topped with house made pomodoro sauce. Served with balsamic mushrooms.

Earn 11 Points

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Nutrition Facts

417Calories
Protein
38g
Carbs
13g
Fat
23g
Fiber
3g

Ingredients

Flat iron steak, marinade, tomato, garlic, onion, parsley, basil, olive oil, spaghetti squash, mushrooms, balsamic vinegar

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes or until heated to 165ºF

Oven image
Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated to 165ºF