Allergens

Fish

Teriyaki Glazed Salmon with Greens & Stir Fried Wild Rice FAMILY MEAL

Norwegian Salmon filet baked and glazed with house made Teriyaki Sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates). Served with sautéed mixed greens and stir fried wild rice. 5 SERVINGS.

Nutrition info listed per serving based on 5 servings.

$50.00

Filet of baked Norwegian Salmon glazed with house made Teriyaki Sauce. Served with sautéed greens and stir fried wild rice. 5 SERVINGS.

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Allergens

Fish

Nutrition Facts

410Calories
Protein
32g
Carbs
28g
Fat
20g
Fiber
5g

Ingredients

Norwegian salmon, vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates, mixed greens, wild rice, mushroom, snow peas, ginger, celery, onion, green onion, sesame oil

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated through to 165ºF

Oven image
Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF