Allergens
Fish
Teriyaki Glazed Salmon with Greens & Stir Fried Wild Rice FAMILY MEAL
Norwegian Salmon filet baked and glazed with house made Teriyaki Sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates). Served with sautéed mixed greens and stir fried wild rice. 5 SERVINGS.
Nutrition info listed per serving based on 5 servings.
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Allergens
Fish
Nutrition Facts
410Calories
Protein
32g
Carbs
28g
Fat
20g
Fiber
5g
Ingredients
Norwegian salmon, vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates, mixed greens, wild rice, mushroom, snow peas, ginger, celery, onion, green onion, sesame oil
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated through to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF