Teriyaki Glazed Salmon with Greens & Stir Fried Wild Rice
Norwegian Salmon filet baked and glazed with house made Teriyaki Sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates). Served with sautéed mixed greens and stir fried wild rice.
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Norwegian salmon, house made teriyaki sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates)
Vent top and microwave 2-3 minutes until heated through to 165ºF
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF