Allergens

Fish

Teriyaki Glazed Salmon with Kung Pao Brussels & Soba Noodle Salad FAMILY MEAL

Norwegian Salmon filet baked and glazed with house made Teriyaki Sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates). Served with Kung Pao Brussels & Soba Noodle Salad. 5 SERVINGS.

Nutrition info listed per serving based on 5 servings.

$50.00

Filet of baked Norwegian Salmon glazed with house made Teriyaki Sauce. Served with Kung Pao Brussels Sprouts & Soba Noodle Salad. 5 SERVINGS.

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Allergens

Fish

Nutrition Facts

470Calories
Protein
35g
Carbs
31g
Fat
24g
Fiber
4g

Ingredients

Norwegian salmon, house made teriyaki sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates), soba noodles, cabbage, carrot, snow peas, green onion, cilantro, sesame seeds, peanuts

How to prepare

Microwave image
Microwave

Vent top and microwave 2-3 minutes until heated through to 165ºF

Oven image
Oven

(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF