Allergens
Fish
Nutrition Facts
232Calories
Protein
26g
Carbs
5g
Fat
12g
Ingredients
Norwegian salmon, house made teriyaki sauce (vinegar, honey, olive oil, coconut aminos, pineapple, garlic, dates)
How to prepare
Microwave
Vent top and microwave 2-3 minutes until heated through to 165ºF
Oven
(Preferred Method) Transfer meal to oven safe dish and heat at 350ºF until heated through to 165ºF